40 years of restaurant experience in regional Italian cuisine (Toscana, Umbria, Napoli, Spoleto) and Marin County (Benissimo restaurant for 30 years) has culminated in this family-owned cafe in beautiful Corte Madera.
RICHARD MAYFIELD AND FIDEL CHACON General Manager/Owner and Executive Chef Craving local, fresh-caught seafood and stunning views of Angel Island, Tiburon and Mt. Tamalpais? Located on the bay, we are […]
JOSÉ CARILLO AND MATT HOLMES Chef and Owner Nine years ago, owner Matt Holmes created an urban inspired street food joint that can best be described as fresh, fun, and […]
JASON SIMS AND GABRIEL CHARPENTIER General Manager and Chef Along with partners PETER SCHUMACHER and BILL HIGGINS continue to lead one of Mill Valley’s favorite places for delicious food, warm […]
Comforts began 33 years ago as a small family restaurant. Built on the success of delicious, comfort food, friendly service, and seasonal offerings, Comforts has grown into a thriving business, […]
ALFREDO ANCONA Executive Chef/Owner Chef Ancona was born in San Francisco and raised in Marin County. He graduated from the Culinary Institute of America in Hyde Park, New York. After […]
LUIS MARTINEZ AND KELLY PHU Chef and General Manager Housed in a romantic antique brick building in downtown San Rafael, Vin Antico serves California/Italian inspired farm to table cuisine. Chef […]
JOSEPH OFFNER AND RICHARD ENOS Executive Chef and General Manager The Trident has a rich history as an entertainment venue and fun dining location on the Sausalito Waterfront since 1966 […]
DUILIO VALENTI Chef/Owner Located in charming downtown San Anselmo, Valenti & Co serves farm-fresh Northern Italian cuisine and small production wines in a casual yet classy setting. Everything is house […]
